Wednesday, December 31, 2008

Happy New Year!

You know, I don't normally make New Year's resolutions...for one, I don't like to commit (what if I change my mind?!?); I also believe that you can make a fresh start anytime - like May 14, 2008, for example. But, since all the cool kids are doing it (i.e. diet bloggers everywhere), I decided to join in.
  1. Meet with a nutritionist (I believe I can do this through my health plan) and go over my food intake, which leads to:
  2. Track my food intake and keep daily calories to 800 - 1000, with emphasis on protein and fiber (unless the nutritionist recommends otherwise).
  3. "Shake It Thursdays" - this means that I will drink my NutriMed 420 shakes and have my favorite 300 calorie garden veggie pita from Pita Pit for lunch, for a total intake on this day only of approx. 620 calories. Thursdays are my crazy busy days - I work from 9 to 6, then go to a meeting at 7:30, and I finally make it home for the night around 9 pm. It's just easier to not have to mess with trying to eat full meals on this day.
  4. I will not eat baked goods - I have too many opportunities at work (hellooo, cakelady!) with receptions, open houses and fundraisers, and if I just mentally know that these are not an option, then there will be no opportunity for overindulgence.
  5. Get back to taking a multi-vitamin every day.
  6. Increase my exercise, which won't be hard at this point, seeing as I have not been doing my Wii Fit or riding my bike lately, which also leads to:
  7. Choosing a tiny bit of exercise (walking) over a great parking space.
  8. Read "Refuse to Regain" this month - even though I'm not at my goal weight, I don't want to go backwards at this point...which also leads to:
  9. Get to my goal weight by my birthday (June 2) - oh, and finally figure out what my goal weight is...150? 130? I really don't know right now.
  10. There is no #10...9 is enough!
See ya in 2009!!!


  1. Pretty good list, however it really needs to go to 11 to be a great one! ;)

    How about telling folks you have a wheat or gluten allergy when it comes to the baked goods? Maybe even add in a fake nut allergy? Might be easier way to keep people from "pushing" the baked goodies so hard (as we know some folks are pretty insistent).

  2. Not a bad idea concerning the food allergy thing - I could just say I've noticed wheat-based products bother me...actually, they do, because I tend to eat too much of them, LOL!

    And 11? Geez, I couldn't even come up with 10!

    Thanks for stopping by, anon!

  3. Well, I AM allergic to gluten, and potatoes, so you'd think I would have lost an ounce in the past few months - nada - not an ounce. I'm pretty sure I'm fighting some other kind of allergy, though, because my face keeps breaking out. Quite ridiculous. And hey - where the heck are you? You haven't posted in 11 days! How's the resolution coming along?

  4. OK, it is past middle January and no blog updates... What gives?

  5. I've updated must need to refresh your browser.

  6. You're right! I had a deep link :( Now better :) Thanks!


Comments are now moderated to prevent spammers from leaving, well, spam - but rest assured that as soon as I read a real comment, I will publish it. So please, comment away, even though the blog is officially closed. Thanks!