tag:blogger.com,1999:blog-3067665701316634699.post5409064156667098955..comments2024-01-12T05:15:38.548-06:00Comments on My Journey to Fit: Late To The PartyShelleyhttp://www.blogger.com/profile/05890227462052573887noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-3067665701316634699.post-58048483329424233642019-02-28T18:59:21.879-06:002019-02-28T18:59:21.879-06:00Thanks for the ideas - I'm definitely going to...Thanks for the ideas - I'm definitely going to make a Chipolte-type bowl. And I think I will try the fresh riced cauliflower; sauteing it with seasonings sounds yummy.Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-3238985417169742922019-02-27T15:18:13.108-06:002019-02-27T15:18:13.108-06:00Ooooh that Korean beef recipe looks yummy! I buy t...Ooooh that Korean beef recipe looks yummy! I buy the fresh stuff just like Emmaclaire, and will usually saute it in a little oil with an onion, crushed red pepper flakes, garlic and whatever seasoning goes with what I'm serving it with. Terry isn't a fan of it either, but meh, I just make real rice and cauliflower rice and can stretch the cauliflower rice into a few meals for me. Sometimes I'll cook up a batch of cilantro-lime cauliflower rice and chorizo flavored ground chicken on the weekend and then have easy burrito bowls for lunch (just add corn, salsa, avocado, etc.).Annehttps://www.blogger.com/profile/18403024177515079403noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-43857760220791094262019-02-26T07:24:35.817-06:002019-02-26T07:24:35.817-06:00What brand do you buy? Mine is sauceless...What brand do you buy? Mine is sauceless...Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-7839221273947074362019-02-26T07:23:50.958-06:002019-02-26T07:23:50.958-06:00Well yeah, if only one of you is going to eat it, ...Well yeah, if only one of you is going to eat it, I can see skipping it.Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-70383065092055652442019-02-26T07:21:51.530-06:002019-02-26T07:21:51.530-06:00Just don't smell it...Just don't smell it...Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-40680075559551131012019-02-26T07:21:38.516-06:002019-02-26T07:21:38.516-06:00Interesting - I never thought about adding it to a...Interesting - I never thought about adding it to a soup, but that would make a great thickener. Thanks!Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-70585223877130747052019-02-26T07:18:39.037-06:002019-02-26T07:18:39.037-06:00I agree, there is nothing like real rice, but usin...I agree, there is nothing like real rice, but using cauliflower leaves more room for fun food - plus the whole vegetable thing. Thanks for the ideas - I'm thinking of making a taco bowl akin to Chipotle now...yum!<br />Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-22382972768791991262019-02-26T06:46:30.716-06:002019-02-26T06:46:30.716-06:00Debby that's how I made riced cauliflower for ...Debby that's how I made riced cauliflower for years. You chunk it up then put it in the food processor and grind it to rice-sized pieces. It tends to go everywhere!Helenhttps://www.blogger.com/profile/12308631304554235792noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-66953557428010181762019-02-26T06:42:42.129-06:002019-02-26T06:42:42.129-06:00I usually throw either leftover Korean beef, Teriy...I usually throw either leftover Korean beef, Teriyaki chicken, or just some plain grilled chicken. I do not put sauce because the one I buy seems to have a sauce. It's delicious!Helenhttps://www.blogger.com/profile/12308631304554235792noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-30258255100006437142019-02-26T06:28:05.267-06:002019-02-26T06:28:05.267-06:00I don't mind riced cauliflower but my husb won...I don't mind riced cauliflower but my husb won't touch it. And it's so expensive! So, it's one fad we are skipping,Courtenayhttps://www.blogger.com/profile/07878882500026678616noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-29673399874542036352019-02-25T16:12:10.358-06:002019-02-25T16:12:10.358-06:00I haven't tried it yet.I haven't tried it yet.Sarahhttps://www.blogger.com/profile/13093453351900912901noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-71824287016277233122019-02-25T15:20:38.300-06:002019-02-25T15:20:38.300-06:00Our local store carries the fresh, not frozen, ric...Our local store carries the fresh, not frozen, riced cauliflower and we usually have it about once a week. I like seasoning it separately before I top it with something, like with soy and ginger to put stir-fry on, or chili powder, cumin & garlic topped with taco meat and veggies, or I've even done oregano, garlic & basil to top with homemade spaghetti sauce. I find that I don't miss rice as much as I thought I would, although sometimes nothing but the real thing will do! Congrats on branching out and finding a new way to get more veggies in the diet:-)Emmaclairehttps://www.blogger.com/profile/06075275421271190384noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-26133469270320228422019-02-25T11:13:15.985-06:002019-02-25T11:13:15.985-06:00I only started buying this stuff last year - I put...I only started buying this stuff last year - I put some in with some potato soup I was making for the family and no one noticed!! I consider that a win! I have a half a frozen bag of this in my freezer, I should probably pull it out and do something with it. That Korean beef looks really good, maybe I'll try it with my half bag. :)Jill A https://www.blogger.com/profile/18314858719315620032noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-54612342325457509642019-02-25T10:44:13.824-06:002019-02-25T10:44:13.824-06:00I can't imagine making it myself - just too fr...I can't imagine making it myself - just too freaking messy for this clean-as-you-go cook. You reminded me, I did buy a bag of Asian style cauli rice but haven't tried it yet. When you have this for lunch, what kind of protein do you add, and do you throw in some sauce?Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-69127230275647627742019-02-25T10:42:45.718-06:002019-02-25T10:42:45.718-06:00I like your commitment, Susan! I like your commitment, Susan! Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-91174989356412532432019-02-25T10:42:22.448-06:002019-02-25T10:42:22.448-06:00Try them, but just don't inhale...LOL!Try them, but just don't inhale...LOL!Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-90965891193438428502019-02-25T10:42:00.223-06:002019-02-25T10:42:00.223-06:00Yeah I have to not breathe it in when I first open...Yeah I have to not breathe it in when I first open the bag. But then the smell seems to go away. Agree with you on the spiralized veggie pasta - that is a decent substitute.Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-26116773116679591432019-02-25T10:40:17.136-06:002019-02-25T10:40:17.136-06:00Really? I'm surprised!Really? I'm surprised! Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-87586490992193079392019-02-25T10:39:49.050-06:002019-02-25T10:39:49.050-06:00I have heard of cauliflower pizza dough but it doe...I have heard of cauliflower pizza dough but it doesn't sound great, to be honest. And I can't imagine making the cauliflower rice myself because, maybe it's just me, but even cutting up a head of cauliflower makes a huge mess...little bits get everywhere. Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-60555087267842420922019-02-25T10:38:11.790-06:002019-02-25T10:38:11.790-06:00YES - that Korean beef recipe is just like what we...YES - that Korean beef recipe is just like what we had at Pei Wei! Notice I don't eat it with lettuce cups, though, LOL.<br />Shelleyhttps://www.blogger.com/profile/05890227462052573887noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-62338809464590321732019-02-25T08:50:51.614-06:002019-02-25T08:50:51.614-06:00I haven't tried this either! I like mashed cau...I haven't tried this either! I like mashed cauliflower. I have half a cauliflower in my fridge. I wonder if I can rice it with my little food processor? That Easy Korean beef looks yummy! It reminds me of that Pei Wei place we ate at one time. debbyhttps://www.blogger.com/profile/17967505760808535408noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-64766106586422896722019-02-25T08:09:31.905-06:002019-02-25T08:09:31.905-06:00How about cauliflower instead of pizza dough?! Hav...How about cauliflower instead of pizza dough?! Have you heard about that trend?! How does it even stay together?! <br /><br />I want to like this trend, but we tried it and it didn't work well for us! I wonder if it would work better if we had a microwave (instead of using the stove top), or made the cauliflower "rice" ourselves. We have had good luck with cauliflower mash!Kimhttps://www.blogger.com/profile/03201592937889358953noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-26889386246719148632019-02-25T07:53:39.837-06:002019-02-25T07:53:39.837-06:00Don't feel badly...we haven't tried it her...Don't feel badly...we haven't tried it here yet either!Wendy at Taking the Long Way Homehttps://www.blogger.com/profile/09934786207724059919noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-7006405229360617802019-02-25T07:50:08.333-06:002019-02-25T07:50:08.333-06:00I can't get past the smell...
I do love spira...I can't get past the smell...<br /><br />I do love spiralized veggies in place of pasta, though.Deborahhttps://www.blogger.com/profile/13736671648946280422noreply@blogger.comtag:blogger.com,1999:blog-3067665701316634699.post-37777293294149002742019-02-25T06:36:33.220-06:002019-02-25T06:36:33.220-06:00I am slower to adopt the new ‘trends’ than you are...I am slower to adopt the new ‘trends’ than you are! I have yet to try the ‘riced’ veggies!!! Maybe someday!!!MaryFranhttps://www.blogger.com/profile/02507347923712459651noreply@blogger.com